How to make “Dulse Miso Soup”

Our favorite “Dulse Miso Soup”

How to make a Dulse Miso Soup
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Appetizer, Soup
Cuisine: Asian
Keyword: Dulse, Miso, Soup, Starter
Servings: 4 people
Calories: 190kcal

Ingredients

Instructions

  • Cut the Tofu into small Cubes.
  • Cut the Scallion into thin slices.
  • Put the Water in a Pot to boil. Reduce the Heat to maintain a gentle simmer.
  • Whisk the Yellow Miso Paste by pasting 1 tbsp at a time and allow to simmer for about 10 Minutes until well combined.
  • Taste the Soup between each adding until you achieve your desired Flavour.
  • After strain the Soup and dump the Solids.
  • Add the Onions and the Scallion and allow to simmer for about 5 Minutes.
  • Add the Tofu and the Dulse and simmer for about >3 Minutes.

How to make “Dulse Seaweed Pizza”

Our “Dulse Seaweed Pizza”

How to make Vegetarian Dulse Seaweed Pizza
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: Asian, Italian
Keyword: Dulse Salat, Pizza, Seaweed, Vegetarian
Servings: 2 people
Calories: 175kcal

Ingredients

  • 1.5 pound Pizza Dough Whole Wheat
  • 1.5 ounces Dulse Culinary Whole-Leaf Seaweed
  • 1 small Garlic Clove
  • 1 tbsp Olive Oil extra virgin
  • 3 ounces Pitted Black Olives
  • 6 ounces Thin sliced Mushrooms

Instructions

  • Preheat the Oven to 450°F. Position the oven rack at the lowest position. Average time is about 15 minutes, but the time varies depending on the stove.
  • Coat baking paper with olive oil.
  • Soak the seaweed in warm water for about five minutes. You can rinse the salt off and drain it from excess water.
  • Put the seaweed in the food processor with the garlic, black olives and the olive oil and olives. Pulse until the ingredients combines. They should be pretty much smooth.
  • Spread the tapenade over your pizza dough.
  • Bake until crispy and golden for about 8 to 10 minutes.

How to make the “Japanese Seaweed Salad”

Original “Japanese Seaweed” Salad

Learn how to make an Original Japanese Seaweed Salad
Prep Time10 mins
Cook Time10 mins
Course: Salad
Cuisine: Japanese
Keyword: Japanese, Seaweed Salad
Servings: 2 people
Calories: 160kcal
Cost: $8

Ingredients

  • 3.5 ounces Seaweed
  • 1 Carrot
  • 1/4 Cucumber
  • 1/2 red Onion
  • 1 stick Spring Onions
  • 1 red chili
  • 1.5 ounces coriander
  • 0.1 ounces fresh Ginger roughly
  • 1.5 tbsp Sesame Oil
  • 0.5 ounces Sesame Seeds black
  • 4 tbsp sweet chili Sauce
  • 1 fresh Lemon
  • Black Pepper Flakes
  • Salt optional

Instructions

  • Place the dry Seaweed in 200 ml of water and allow to absorb. Takes about >10 minutes. You can rinse the salt off and drain it from excess water.
  • Cut (lengthwise) the carrot and cucumber. Cut the spring onion into fine slices. Cut onion into fine rings. Finely chop the chili and coriander.
  • Mix algae, carrot, cucumber, onion, chilli, spring onions and coriander in a large bowl. Rub the ginger into the bowl. Add sesame oil, dark sesame, sweet chili sauce and lemon juice. Add depending on your to taste with salt and pepper. Then mix the salad thoroughly.

How to make a fresh “Sugar Kelp” Salad

The fresh “Sugar Kelp” Salad

Our fresh Sugar Kelp Salad Recipe.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Appetizer, Salad, Side Dish
Cuisine: Asian, Japanese
Keyword: Asian, Japanese, Salad, Seaweed Salad, Side Dish, Sugar Kelp
Servings: 2 people
Calories: 230kcal
Cost: $12

Ingredients

  • 2/3 ounce Dried Sugar Kelp
  • 100 ml Apple cider vinegar Alternative: White Balsamic Vinegar
  • 3 tbsp Soy paste
  • 3 tbsp lime juice
  • 3 tbsp very fine chopped ginger
  • 1 tbsp maple sirup
  • 100 ml Coconut Oil
  • Sesame Seed for Topping
  • Salt optional
  • 6 small cucumbers shredded

Instructions

  • Boil water in a pot. (80 °C / 176 °F). Remove the Pot from the Plate and insert the Seaweed.
  • Leave it for at least 20 Minutes in the Pot.
  • Pour the Seaweed off the Water and cool the Seaweed prompt in a Cold Water Pot for about 15 Minutes.
  • Dry the Seaweed with a Kitchen Towel.
  • Shred the Sugar Kelp thinly.
  • Stir up the Apple cider vinegar, Soy Pasta, Lime Juice, Ginger, Maple Sirup, Coconut Oil, cucumbers, red onions in a Bowl.
  • Add the Sugar Kelp and Mix well.
  • Sprinkle salad with sesame seeds.
  • ENJOY!

How to make a “Seaweed Snack”

Our Favorite “Seaweed Snack”

Here is our recipe for a "Seaweed Snack"
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Appetizer, Snack
Cuisine: Asian
Keyword: Appetizer, Seaweed, Seaweed Snack, Snack
Servings: 2 people
Calories: 24kcal
Cost: $5

Ingredients

  • 2 sheets Dried seaweed leaves Wakame, Dulse, Nori, Whatever you have
  • 2 tbsp Native olive oil extra virgin
  • Sesame Seeds optional
  • Salt Flakes optional

Instructions

  • Preheat the oven to 300 °F (150 °C). Average time is about 15 minutes, but the time varies depending on the stove.
  • Cut, if necessary, the seaweed into thin stripes. About 0.5 inch wide.
  • Lightly oil the baking sheet.
  • Arrange the Seaweed on the prepared baking sheet.
  • Lightly add the olive oil over the Seaweed.
  • Top the Seaweed with Sesame Seeds and Salt Flakes.
  • Bake the Seaweed in the oven until it is crispy and dry. Average time 3 – 4 minutes.

How to Make the “Fresh Dulse Salad”

The fresh Dulse Salad

Learn to make a fresh Dulse Salat with Avocado.
Prep Time11 mins
Cook Time5 mins
Course: Salad
Cuisine: Asian
Keyword: Dulse Salat
Servings: 4 people
Calories: 220kcal
Cost: $10

Ingredients

  • 4 ounces Dulse Culinary Whole-Leaf Organic
  • 1 Pieces Avocado Ripe but still firm
  • 1 tbsp olive oil extra virgin
  • 2 tbsp maple syrup optional
  • 1 tbsp fresh lemon squeeze
  • Black Pepper Flakes optional

Instructions

  • Place the dry Seaweed in 200 ml of water and allow to absorb. Takes about >10 minutes. You can rinse the salt off and drain it from excess water.
  • Halve the avocado. Place in a bowl with a spoon. Cut into bite-sized pieces.
  • Put the avocado pieces on the salad.
  • Top the Salad with Pepper Flakes, fresh Lemon Squeeze and Maple Sirup.

How to Make the Classic “Seaweed Salad”

The Classic “Seaweed Salad”

Learn to make the classic seaweed salad from your favorite sushi house.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer, Salad
Cuisine: Asian, Japanese
Keyword: Asian, Salad, Seaweed Salad
Servings: 4 people
Calories: 200kcal
Cost: $5

Ingredients

  • 3/4 ounce Dried Seaweed (Wakame, Dulse, Whatever you have)
  • 3 tbsp Rice Wine Vinegar (seasoned?)
  • 3 tbsp Soy Sauce
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • Red Pepper Flakes (optional)
  • 1 tbsp Freshly Grated Ginger
  • 1/2 tbsp Minced Garlic
  • 2 Scallions
  • 1/4 cup Shredded Carrot
  • 2 tbsp Chopped Fresh Cilantro
  • Sesame Seeds for Topping

Instructions

  • You'll first need to soak the seaweed in warm water for about five minutes. You can rinse the salt off and drain it from excess water.
    Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved. Add the seaweed, scallions, carrots, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds.
    Top with Sesame Seeds and ENJOY!!