How to make “Dulse Seaweed Pizza”

Our “Dulse Seaweed Pizza”

How to make Vegetarian Dulse Seaweed Pizza
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: Asian, Italian
Keyword: Dulse Salat, Pizza, Seaweed, Vegetarian
Servings: 2 people
Calories: 175kcal


  • 1.5 pound Pizza Dough Whole Wheat
  • 1.5 ounces Dulse Culinary Whole-Leaf Seaweed
  • 1 small Garlic Clove
  • 1 tbsp Olive Oil extra virgin
  • 3 ounces Pitted Black Olives
  • 6 ounces Thin sliced Mushrooms


  • Preheat the Oven to 450°F. Position the oven rack at the lowest position. Average time is about 15 minutes, but the time varies depending on the stove.
  • Coat baking paper with olive oil.
  • Soak the seaweed in warm water for about five minutes. You can rinse the salt off and drain it from excess water.
  • Put the seaweed in the food processor with the garlic, black olives and the olive oil and olives. Pulse until the ingredients combines. They should be pretty much smooth.
  • Spread the tapenade over your pizza dough.
  • Bake until crispy and golden for about 8 to 10 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *